SPAIN - SAN ROQUE (CONTD.)


In the Dye tradition, all the bunkers are visible. Some are strategic, some are penal; some purely aesthetic, some are traditional pot bunkers and some are monstrous. The latter are US-style waste bunkers that, as (above) at the short 8th, stretch the length of the fairway or, as at the 7th and the 9th, act as buffers on the edge of a lake that guards each green.

It’s an all-round examination of ability and character where the major test invariably awaits with the approach shot.

This is because the greens, though large, present small targets in that they have a narrow opening or are angled, often side-on and partially hidden by subtle mounding. The lay-up will be a popular option here.

Horticulturally speaking, the New Course is unique in several aspects. In what he classifies as his wilderness areas, the architect has introduced a species the Americans know as love grass. Similar to marram grass but finer stemmed and lusher, it lays a knee-high carpet that gives a “Mexican wave” in a breeze. It forms a beautiful back-drop to many holes, along with another innovation: cascading wild flowers, acres of them, whose seeds were brought over from their native Colorado where Dye is based.

The more practical grasses are unusual, too. Dye has used five varieties of hybrid Bermuda on each hole: tees, fairways, green surrounds and on the putting surfaces. On the greens it is Tifeagle, a species ideally suited to the climate of Southern Spain. It is one that doesn’t hibernate in winter. It gives a good matt cover and has a finer grain, too, bringing a more consistent roll than the old fashioned Bermuda. Good putters will be licking their lips, although they’d better be sharp-eyed. The greens get a tad slick down-grain and consequently more than a hint slower against it. On cross-grain putts the ball will wander just a touch at the death so bring your reading glasses!

A compelling vista is enhanced by a series of rock retaining walls, built from material unearthed in the construction, and two large lakes. The latter provide irrigation and add spice to four holes: the 7th and 14th greens straddle one lake; the 9th and 18th are separated by the other.

In time, the New Course will have its own clubhouse and a 100 bed-roomed hotel. Other than this, there will be no construction on or around the site.

The New Course is simply a celebration of golf in its purest form. We commend it to all who love the game.

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The approach to the 9th green with a strategic bunker edging the lake.

The approach to the 9th green with a strategic bunker edging the lake.

LOCATION
Adjacent to Valderrama, San Roque is 20 minutes from Gibraltar Airport and 75 minutes from Malaga Airport.

THE ACCOMMODATION
The centre piece is the former home of the Domecq sherry dynasty, converted into a de luxe hotel. Alternative accommodations are in hacienda-style cottages, some 50 guest rooms and suites, set in clusters among cobbled courtyards and gardens, only a stroll from the hotel reception in the clubhouse lobby.

San Roque has all the facilities expected of an international 5* resort: two restaurants, a lagoon pool, tennis courts, private beach club and an equestrian centre. A recent addition is the golf academy with a two storey covered driving range, pitching areas with bunkers, two practice putting greens and short game area. Club, cart and trolley rental are available as are preferential rates at Valderrama, Sotogrande and other courses.

THE NEW COURSE
18 holes, par 72, with five sets of tees ranging from 7,136 yards to 5,052 yards.

GREEN FEES
High season (1 March to 31 May and 16 September to 31 October): residents E78; visitors E126. Mid season: (1 Jan to 28 February) E78 and E103. Carts: E42; trolleys E7.

GOLF PACKAGES
A four night package for two sharing a double room or suite will cost E980 on B&B basis, 18 holes per person on each of the Old and New courses and complimentary club storage and cleaning. This includes VAT.

*For more information and reservations visit the resort’s web site at www.sanroqueclub.com or e-mail info@sanroqueclub.com